Are typically fried or baked ?

Tequeños are a popular Venezuelan delicacy consisting of small pastries filled with cheese. Although they are popular in many countries around the world, there are differences in the way they are prepared. In this blog post, we'll explore whether tequeños are typically fried or baked.

Fried tequeños

Fried tequeños are the traditional way to prepare tequeños. They are fried in vegetable oil until golden brown and crispy. Fried tequeños are available in many restaurants and snack bars in Venezuela and other countries. They have a particularly crispy and crunchy exterior, achieved through deep-frying.

Baked Tequeños

Although fried tequeños are the traditional way to prepare tequeños, baked tequeños are also available. Baked tequeños are baked in the oven rather than fried in vegetable oil. They have a lighter texture and are generally somewhat healthier than fried tequeños. However, baked tequeños are less commonly available in restaurants and snack bars and are often prepared at home.

In terms of taste, there's no significant difference between fried and baked tequeños. Both have a delicious combination of crispy batter and melted cheese. The difference lies primarily in the preparation method and texture.

In fact, both types of tequeños are delicious and have their own benefits. Fried tequeños have a crispier texture and are the traditional way to prepare tequeños, while baked tequeños have a lighter texture and are generally a bit healthier. Ultimately, it depends on personal preference which type of tequeños you prefer.