Tequeños are a traditional Venezuelan delicacy that's becoming increasingly popular around the world. These bite-sized treats are small fried or baked pastries filled with cheese, and they're absolutely delicious! If you're craving tequeños but can't find them at a restaurant or grocery store, don't worry. With just a few ingredients and a little time, you can easily make them at home. In this blog post, we'll show you how to easily make delicious tequeños yourself.
Ingredients:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup warm water
1/2 cup vegetable oil
1 cup queso blanco, crumbled
Vegetable oil for frying
Instructions:
Combine flour and salt in a large mixing bowl. Slowly add warm water until a dough forms. Knead the dough for about 5 minutes, until smooth and elastic.
Cover the dough with a damp cloth and let it rest for about 30 minutes.
After the dough has rested, roll it out on a floured surface to a thickness of about 1/8 inch. Cut the dough into small rectangles about 2 inches long and 1 inch wide.
Place a small amount of crumbled queso blanco in the center of each rectangle. Fold the dough in half and seal the edges to form a half-moon shape.
Heat the vegetable oil in a deep fryer or large pot to 350°F. Carefully add the tequeños to the hot oil and fry for about 2-3 minutes, until golden brown.
Remove the tequeños from the oil and place them on a plate lined with kitchen paper to drain off any excess oil.
Serve the tequeños warm with a dipping sauce of your choice, such as a cilantro- or garlic-based sauce.
Tips and tricks
If you don't have a deep fryer, you can also bake the tequeños in the oven at 350°F for about 15 minutes until golden brown.
If the dough is too dry, add 1 tablespoon of warm water at a time until the dough holds together.
If the dough is too sticky, add 1 tablespoon more flour at a time until the dough is smooth and elastic.
If you don't have queso blanco, you can also use mozzarella cheese or another type of melting cheese.
You can also experiment with different fillings, such as meat, vegetables, or even chocolate.
Conclusion
Making tequeños at home is easy and fun, and the results are delicious! With a few simple ingredients and a little time, you can enjoy the traditional taste of Venezuela in the comfort of your own home. Whether you're hosting a party, a family gathering, or just looking for a tasty snack, tequeños are sure to be a hit with everyone. So don't be afraid to try them. You can make them as simple or as fancy as you like; the possibilities are endless. www.DeepL.com/Translator (free version)