Tortillas "Tradicional" - corn (500 g - approx. 20 pcs.)
Yellow Komali corn tortillas (15 cm) from Mexico, ideal for tacos and tostadas. They are made with nixtamal, not conventional cornmeal. Nixtamal is made by cooking the corn in water with lime, dehulling it, and then grinding it. This ancient method used by the peoples of Mesoamerica gives the corn, and therefore the tortillas, a distinctive flavor.
Contents: 500 g
Brand: Komali
Country of origin: Germany
Ingredients: Cornflour, water, salt, acidity regulator calcium hydroxide and stabilizer cellulose gum.
Allergen information: No indication
| Average nutritional values | Unprepared, per 100g |
| energy | 840 kJ |
| energy | 199 kcal |
| Fat | 2.7 g |
| Fat, of which saturated fatty acids | 0.5 g |
| carbohydrates | 37.5 g |
| Carbohydrates, of which sugars | 0.7 g |
| protein | 4.2 g |
| Salt | 0.45 g |
Storage and usage instructions: Store in a cool, dry place.
Distributor: Crevel Europe GmbH, Arnstädter Strasse 50, 99096 Erfurt, Germany.You might also like this