La China Salsa de Soya, La Maracucha La salsa de soya is one of the condiments from the ancient world and comes from China. It is a condition of liquid from original chino, elaborado tradicionalmente a partir de una pasta fermentada de soya, grano tostado, al que se aade sal y que es, una vez filtrado, la salsa de soya, de color oscuro, with a aroma completejo y salado. The salsa de soya is made directly into the food and is used as salsa or salt in the kitchen. A menu comes with arroz, fideos y sushi or sashimi, or tambin se puede mezclar con wasabi molido para mojar. The botellas de salsa de soya para sazonar varios alimentos son comunes en las mesas de los restaurantses en manyos pases, y se puede almacenar en la habitacin. The salsa de soya is a natural potentiator of the sabor. Fcil de digestir, es rica en sodio y tene an alto contenido de sal, lo que stimula el appetizer. It is a habitual ingredient of sopas, hot peppers and all types of vegetables, carnes and fish. It costumbre in many hogares and restaurants the tener a botellita of soya on the mesa for which cada comensal la aada a su comida si as lo desea. It is definitely an extremely stable product, with great benefits in protecting the water that contains it. No requiere refrigeracin para conservarse y puede durar mucho tiempo aunque los fabricantes la recomiendan en su envasado para preservar sur cualidades.
La China soy sauce, La Maracucha soy sauce is one of the oldest spices
in the world and has its origins in China. It is a liquid
Spice of Chinese origin, traditionally made from a fermented
Soy paste, a roasted grain, is made from salt
which, after filtering, becomes soy sauce of dark color
with a complex and salty aroma. Soy sauce can be added directly to
Added to foods and used as a sauce or salt flavor when cooking
It is often used with rice, noodles and sushi or sashimi
eaten or can also be mixed with ground wasabi for dipping.
Bottles of soy sauce for seasoning various dishes are available in many
countries on restaurant tables and can be stored in the room.
Soy sauce is a natural flavor enhancer. It is easy
digestible, rich in sodium and has a high salt content, which
It stimulates the appetite. It is a common ingredient in soups, broths and all
Types of vegetable, meat and fish recipes. In many households and
In restaurants it is customary to have a small bottle of soy on the table
so that each guest can add it to their meal as desired.
In short, it is an extremely stable product, especially thanks to
of the protection of the salt contained therein. No storage
Refrigeration is required and it has a long shelf life. However, manufacturers recommend
keep it in its packaging to preserve its properties.