Pan de yuca, also known as yuca bread or cassava bread, is a popular South American delicacy prized for its unique flavor and texture. This gluten-free pastry combines the nutrient-rich cassava root (yuca) with cheese to create a delicious texture that's crispy on the outside and soft on the inside. Perfect as a snack anytime of day, pan de yuca pairs well with coffee or tea and is an excellent gluten-free option for people with celiac disease or other gluten intolerances.
