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Corn mildew with cheese (arepas de queso)
Corn mildew with cheese (arepas de queso)
Arepas with cheese are delicious, traditional Latin American corn patties filled with savory melted cheese. This delicate specialty combines a crispy exterior with a warm, creamy interior. Arepas are made from corn flour, which is rolled into a dough and baked or fried into flat, round discs.
Contents: 500 g, (4 dough balls of 125g each)
Brand: Don Antojito
Country of origin: Ecuador
Ingredients: Corn flour, mozzarella cheese 32% (40% fat), butter, water, sugar, salt
Allergen information: No indication
| Average nutritional values | Unprepared per 100 g |
| energy | 813 kJ |
| energy | 194 kcal |
| Fat | 9.1 g |
| Fat, of which saturated fatty acids | 1.6 g |
| Carbohydrates | 21.3 g |
| Carbohydrates, of which sugars | 2.5 g |
| protein | 6.2 g |
| Salt | 1.3 g |
Storage and usage instructions: Store goods at least -18°C.
Distributor: Jota Jota Alimentos Global, SL Calle Y, Parcela 6.2 Pol. Ind. El Oliveral 46394 Ribarroja del Turia (Valencia), Spain.
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