Pan de yuca, also known as yuca bread or cassava bread, is a popular South American delicacy prized for its unique flavor and texture. This gluten-free pastry combines the nutrient-rich cassava root (yuca) with cheese to create a delicious texture that's crispy on the outside and soft on the inside. Perfect as a snack anytime of day, pan de yuca pairs well with coffee or tea and is an excellent gluten-free option for people with celiac disease or other gluten intolerances.
Ingredients:
– Yuka starch
– eggs
– cow's milk cheese
pasteurized cow's milk
Salt
Calcium chloride
microbial rennet substitute
Preservative E-202 (potassium sorborbate)
– Butter
cream
Lactic ferments
- Salt
EU agriculture / prepared in Spain
Nutritional values
Nutritional value per 100g
| energy | 140 kcal / 587 kJ |
| Fat | 7g |
| - hereof: saturated fatty acids | 5g |
| Carbohydrates | 15g |
| - of which sugar | 0g |
| protein | 3g |
| Salt | 0.22g |