Soy sauce (La China Salsa de Soya – 150 ml, Venezuela)

La China Salsa de Soya, La Maracucha La salsa de soya is one of the condiments from the ancient world and comes from China. It is a condition of liquid from original chino, elaborado tradicionalmente a partir de una pasta fermentada de soya, grano tostado, al que se aade sal y que es, una vez filtrado, la salsa de soya, de color oscuro, with a aroma completejo y salado. The salsa de soya is made directly into the food and is used as salsa or salt in the kitchen. A menu comes with arroz, fideos y sushi or sashimi, or tambin se puede mezclar con wasabi molido para mojar. The botellas de salsa de soya para sazonar varios alimentos son comunes en las mesas de los restaurantses en manyos pases, y se puede almacenar en la habitacin. The salsa de soya is a natural potentiator of the sabor. Fcil de digestir, es rica en sodio y tene an alto contenido de sal, lo que stimula el appetizer. It is a habitual ingredient of sopas, hot peppers and all types of vegetables, carnes and fish. It costumbre in many hogares and restaurants the tener a botellita of soya on the mesa for which cada comensal la aada a su comida si as lo desea. This is definitely an extremely stable product, with great benefits in protecting the water that contains it. No requiere refrigeracin para conservarse y puede durar mucho tiempo aunque los fabricantes la recomiendan en su envasado para preservar sur cualidades.

La China soy sauce, La Maracucha soy sauce is one of the oldest condiments. 
of the world and originates in China. It is a liquid.
A spice of Chinese origin, traditionally made from a fermented 
soy paste, made from a roasted grain, to which salt is added 
is added and, after filtering, becomes dark-colored soy sauce. 
with a complex and salty aroma. Soy sauce can be added directly to 
added to food and used as a sauce or salt flavoring when cooking 
It can be used. It is often served with rice, noodles, and sushi or sashimi. 
It can be eaten or mixed with ground wasabi for dipping. 
Bottles of soy sauce for seasoning various dishes are available in many places.
countries on restaurant tables and can be kept in the room. 
Soy sauce is a natural flavor enhancer. It is light 
digestible, rich in sodium and has a high salt content, which the 
It stimulates the appetite. It is a common ingredient in soups, broths, and all kinds of dishes. 
Types of vegetable, meat, and fish recipes. In many households and 
It is common in restaurants to place a small bottle of soy sauce on the table. 
so that each guest can add it to their meal as they wish. 
In short, it is an extremely stable product, primarily thanks to 
to protect the salt it contains. No special storage instructions are required. 
Refrigeration is required, and it has a long shelf life. However, the manufacturers recommend... 
to keep it in its packaging to preserve its properties.