Flour for Kibe (Trigo para Kibe 500g) Yoki

Kibe is one of the most consumed flours in Brazil and an important part of Brazilian food culture. It is the main ingredient in kibe (a Syrian-Lebanese dish brought to Brazil by immigrants). Kibe consists of beef and bulgur wheat, seasoned with garlic, onions, mint, and cinnamon. The balls are deep-fried and eaten as a snack in Brazil (also in a raw version, known as "kibe cru"). Kibe is served with lime wedges and tahini sauce for dipping.