Empanadas - Chicken (500 g/5 pcs.)
South American deep-fried pastries made from cornmeal and filled with chicken.
Empanadas are delicious South American deep-fried pastries filled with chicken. Typical of Venezuela and Colombia, they are known for their tasty and crispy cornmeal dough. Visit our shop to discover more empanadas with beef, cheese, or fish.
Contents: 500 g
Brand: Tequetapas
Country of origin: Spain
Ingredients: Dough: precooked cornmeal, water, sunflower oil, wheat flour, sugar, and salt. Filling: natural chicken broth, crushed tomatoes (acidifier: citric acid, salt), sunflower oil, onion, garlic, paprika, pepper, caraway, salt, bay leaf.
Allergen information: Contains wheat (gluten). May contain traces of soy.
Instructions for use: Take the piece out of the plastic bag.
Preheat the oil in the deep fryer or oven to 180ºC.
Deep-fry directly from the freezer in plenty of oil for 3.5 minutes, or until the dough turns its characteristic golden color. If baking, let them cook for about 15 minutes.
| Average nutritional values | Unprepared, per 100g |
| energy | 967 kJ |
| energy | 230 kcal |
| Fat | 5.49 g |
| Fat, of which saturated fatty acids | 1.28 g |
| carbohydrates | 34.6 g |
| Carbohydrates, of which sugars | 6.54 g |
| protein | 10.7 g |
| Salt | 0.86 g |
Storage and usage instructions: Store goods at a minimum of -18°C.
Distributor: Tropimarkt UG, levetzowstraße 13, 10555 Berlin, Germany.
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