Empanadas – beef/“Mechada” (3.9 kg/60 pcs.)
Empanadas – beef/“Mechada” (3.9 kg/60 pcs.)
South American deep-fried pastries made from cornmeal and filled with beef.
Delicious South American deep-fried empanadas filled with beef. Typical of Venezuela and Colombia. Known for its delicious and crispy cornmeal dough. Visit our shop to find out more about empanadas with white cheese.
Contents: 3900 g
Brand: Tequetapas
Country of origin: Spain
Ingredients: Dough: precooked cornmeal, water, sunflower oil, wheat flour, sugar, and salt. Filling: Beef (50%), natural beef broth, crushed tomatoes (acidifier: citric acid and salt), bell peppers, sunflower oil, onion, garlic, caraway, oregano and pepper.
Allergen information: Contains wheat (gluten). May contain traces of soy.
Instructions for use: Take the piece out of the plastic bag.
Preheat the oil in the deep fryer or oven to 180ºC.
Deep-fry directly from the freezer in plenty of oil for 3.5 minutes, or until the dough turns its characteristic golden color. If baking, let them cook for about 15 minutes.
| Average nutritional values | Unprepared, per 100g |
| energy | 846 kJ |
| energy | 202 kcal |
| Fat | 8.3 g |
| Fat, of which saturated fatty acids | 1.8 g |
| carbohydrates | 23.9 g |
| Carbohydrates, of which sugars | 4.1 g |
| protein | 7.8 g |
| Salt | 0.55 g |
Storage and usage instructions: Store goods at a minimum of -18°C.
Distributor: Tropimarkt UG, levetzowstraße 13, 10555 Berlin, Germany.
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