Empanadas - Beef (500 g/5 pcs.)
Empanadas - Beef (500 g/5 pcs.)
South American deep-fried dough balls made from cornmeal with Stuffed beef.
Empanadas are delicious South American deep-fried pastries with Beef-filled empanadas. Typical of Venezuela and Colombia. Known for its delicious and crispy cornmeal dough. Visit our shop to find out more about empanadas with chicken, cheese, or fish.
Contents: 500 g
Brand: Tequetapas
Country of origin: Spain
Ingredients: Dough: precooked cornmeal, water, sunflower oil, wheat flour, sugar, and salt. Filling: natural beef broth, crushed tomatoes (acidifier: citric acid, salt), sunflower oil, onion, garlic, paprika, pepper, caraway, salt, bay leaf.
Allergen information: Contains wheat (gluten). May contain traces of soy.
Instructions for use: Take the piece out of the plastic bag.
Preheat the oil in the deep fryer or oven to 180ºC.
Deep-fry directly from the freezer in plenty of oil for 3.5 minutes, or until the dough turns its characteristic golden color. If baking, let them cook for about 15 minutes.
| Average nutritional values | Unprepared, per 100g |
| energy | 967 kJ |
| energy | 230 kcal |
| Fat | 5.49 g |
| Fat, of which saturated fatty acids | 1.28 g |
| carbohydrates | 34.6 g |
| Carbohydrates, of which sugars | 6.54 g |
| protein | 10.7 g |
| Salt | 0.86 g |
Storage and usage instructions: Store goods at a minimum of -18°C.
Distributor: Tropimarkt UG, levetzowstraße 13, 10555 Berlin, Germany.
You might also like this