Pan de yuca, also known as yuca bread or cassava bread, is a popular South American delicacy prized for its unique flavor and distinctive texture. This gluten-free pastry combines the nutrient-rich cassava root (yuca) with cheese to create a delicious texture that is crispy on the outside and soft on the inside. Perfect as a snack any time of day, pan de yuca pairs wonderfully with coffee or tea and is an excellent gluten-free option for people with celiac disease or other gluten intolerances.
Ingredients:
– Yuka strength
– eggs
– Cow's milk cheese
pasteurized cow's milk
Salt
Calcium chloride
microbial rennet substitute
Preservative E-202 (potassium sorbate)
– Butter
cream
Milk ferments
- Salt
EU agriculture/prepared in Spain
Nutritional values
| energy | 140 kcal/587 kJ |
| Fat | 7g |
| - hereof: saturated fatty acids | 5g |
| carbohydrates | 15g |
| - of which sugar | 0g |
| protein | 3g |
| Salt | 0.22g |
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