The Venezuelan Hallaca – A traditional specialty
Hallacas are a traditional Venezuelan dish, especially enjoyed during the Christmas season. They consist of a corn flour dough with a rich filling of beef, pork, and chicken.
Additionally, ingredients such as olives, raisins, capers and peppers are added, which give the hallacas their distinctive flavor.
The dough and filling are wrapped in banana leaves, carefully tied, and then cooked. The result is a delicious, aromatic specialty that is a symbol of family and tradition in Venezuela.
Conclusion:
Beef, pork, chicken, pepper, capers (vitamins B1, B2, B3; minerals calcium, potassium, magnesium, sodium, quercetin) olives Garlic, garlic, spring onions, leeks, onions, sunflower oil, salt, ground black pepper), achiote, corn flour, sultanas (preservative E202).
Allergens: May contain traces of soy, celery, gluten and sulfites.
Instructions for use: Before consumption 45 minutes (when frozen) Place in boiling water.
Storage and usage instructions: Store goods at least -18°C.
Distributor: Tropimarkt UG, Levetzowstrasse 13, 10555 Berlin, Germany